Tay-Bronson Bone Curette, Pituitary Curette, double-edged, 22 cm / 8 3/4 inch. Available in straight and angled (30 degree and 45 degree) configurations with cup diameters of 3 mm, 4 mm, and 5 mm.
Double edged cups are a defining feature of the Tay Bronson pattern, and the 11-860-22 puts that design to work at 22 cm with a choice of straight, 30 degree, or 45 degree angled configurations. Cup diameters run from 3 mm to 5 mm, giving the surgeon a way to match the working end to the specific tissue volume being addressed without switching to a different instrument family.
Having both edges of the cup active changes how the instrument handles compared to a single edged curette, allowing the surgeon to work in more than one direction without repositioning the blade each time. This can meaningfully speed up a procedure that involves repeated back and forth movement across a surgical field.
The angled variants extend the instrument’s reach into corridors that a straight shaft cannot access directly, which is part of why this pattern is often kept in more than one angle configuration on the same tray. As one of the bone surgery instruments built specifically for pituitary and related procedures, the double-edged design reflects a specific clinical need rather than a general-purpose feature. Manufactured from reusable surgical steel and finished for standard autoclave sterilization, the 11-860-22 is built for demanding surgical schedules.
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